Ruths Chris Sweet Potato Casserole

🥘 Ingredients

• brown sugar
  1 cup
• butter (crust, Do not omit or reduce this amount, melted, sweet potato mixture, 1/2 cup, You can leave it out or reduce it, if you wish, melted)
  1 1/3 stick
• eggs (well beaten)
  2
• flour
  1/3 cup
• nuts (chopped, pecans preferred)
  1 cup
• salt
  1/2 teaspoon
• sugar
  1 cup
• sweet potatoes (mashed, Garnets looks best and I bake mine first)
  3 cups
• vanilla
  1 teaspoon

🍳 Cookware

• bowl
• baking dish

1. 1

   Combine brown sugar , flour , nuts and butter in mixing bowl . Set aside.

   brown sugar: 1 cup, flour: 1/3 cup, nuts: 1 cup (chopped, pecans preferred), butter: 1/3 stick (crust, Do not omit or reduce this amount, melted)
2. 2

   Preheat oven to 350 degrees.
3. 3

   Combine sweet potatoes , sugar , salt , vanilla , eggs and butter in a mixing bowl in the order listed. Mix thoroughly.

   sweet potatoes: 3 cups (mashed, Garnets looks best and I bake mine first), sugar: 1 cup, salt: 1/2 teaspoon, vanilla: 1 teaspoon, eggs: 2 (well beaten), butter: 1 stick (sweet potato mixture, 1/2 cup, You can leave it out or reduce it, if you wish, melted)
4. 4

   Pour mixture into buttered baking dish .
5. 5

   Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
6. 6

   Bake for ⏱️ 30 minutes . Allow to set at least ⏱️ 30 minutes before serving.
7. 7

   Serves 6 Hint: Double the recipe. People will love the leftovers, which also freeze beautifully.